Chicken scallops with speck and walnuts are a tasty main course made with chicken breast, easy and quick to prepare.
Few, simple ingredients for a refined and surprising dish, ready in minutes, perfect for any occasion, for a quick family dinner or lunch or when you have guests or friends over for dinner.
Read how to make chicken scallops with speck and walnuts with the easy and quick recipe you find below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 1.1 lbs chicken breast (sliced thin)
- 2.8 oz speck (sliced)
- 0.5 oz walnut kernels
- 1 glass milk
- flour
- extra virgin olive oil
Preparation of Chicken Scallops with Speck and Walnuts
Flour the chicken slices, coating them on all sides.
Cut the speck into strips and coarsely chop the walnuts.Heat a few tablespoons of extra virgin olive oil in a large non-stick pan and brown the chicken on both sides for a few minutes per side.
Add the milk and sprinkle with the speck strips and chopped walnut kernels.Turn the chicken slices on both sides, allowing to cook for a few minutes so the cooking liquid thickens.
Serve immediately, very hot, your chicken scallops with speck and walnuts, adjusting salt if necessary (which is not provided in this recipe as the speck already provides the necessary salt, but it is possible, of course, to adjust according to your tastes and habits).
Notes
Visit also the collection Chicken Breast Recipes with many tasty and easy ideas to try: you can find it by clicking HERE.
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