The yogurt and carrot bundt cake is a super soft pantry cake, healthy and genuine, easy to prepare.
Simple ingredients for an easy-to-make cake perfect for breakfast or a snack, soft and moist.
Read how to make the yogurt and carrot bundt cake with the easy recipe found below, as usual, right after the photo 😉
You might also be interested in the following carrot-based recipes: carrots:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 8 – 10 servings
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 3 eggs
- 3/4 cup sugar
- 2 cups carrots
- 1/2 cup plain yogurt
- 1 3/4 cups all-purpose flour
- 1 cup almond flour
- 3 1/2 tbsp vegetable oil
- Half packet baking powder
- orange zest (grated from one orange)
- powdered sugar (for decoration)
Preparation of Yogurt and Carrot Bundt Cake
Peel the carrots, wash them, dry them, and cut them into chunks.
Place them in a blender with the vegetable oil and yogurt and blend until smooth and homogeneous.In a large bowl with electric beaters, beat the eggs with the sugar and grated orange zest until light and fluffy, then add the carrot and yogurt mixture, mixing again to incorporate perfectly.
Add the almond flour, all-purpose flour, and baking powder.Grease and flour a 9-inch bundt cake pan and pour in the prepared mixture.
Bake in a preheated static oven at 340°F for about an hour, testing with a skewer after half an hour, which should come out clean.
Remove from oven, let cool in the pan, then transfer to a serving plate and sprinkle with powdered sugar as desired before serving.
Notes
Also visit the collection 10 carrot recipes not to miss with many easy and tasty carrot-based ideas: you can find it by clicking HERE.
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