Potatoes alla pizzaiola are a tasty and irresistible side dish or main course, easy to make.
Easy, economical, with few ingredients and cooked on the stove, they are perfect to accompany any type of main course, whether meat, fish, or egg-based, or they can be considered a vegan main course as they contain no animal-derived ingredients. They are enjoyed by both adults and children and are quick and easy to prepare.
Read how to make potatoes alla pizzaiola with the easy recipe you find below, as usual, right after the photo 😉
You might also be interested in the following potato-based recipes:
- Difficulty: Easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 1.1 lbs potatoes
- 14 oz tomato pulp
- 2 cloves garlic
- oregano
- extra virgin olive oil
- salt
Preparation of Potatoes alla Pizzaiola
Wash the potatoes with their skin on and place them in a pot. Cover them with cold water and bring the pot to the stove. Let them cook for twenty minutes from the boiling point, then drain and let them cool slightly.
Meanwhile, peel the garlic cloves and sauté them in a large pan with a drizzle of extra virgin olive oil.Add the tomato pulp, a sprinkle of oregano, and salt.
Cover the pan with a lid, lower the heat, and let the sauce reduce for about fifteen minutes, stirring occasionally.When the potatoes are warm, peel them and slice them.
Add them to the prepared sauce, stir gently to avoid breaking them, and let them cook together for five minutes to blend the flavors well.
Turn off the heat and serve your potatoes alla pizzaiola immediately.
Notes
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