The Mediterranean pumpkin is a delicious vegetarian side dish, simple and irresistible, very easy to prepare.
An autumn recipe based on pumpkin and a few other simple ingredients rich in flavor, typical Mediterranean tastes, in a really easy to make and irresistible dish, perfect to accompany any type of main course, meat or fish, with eggs, or even just as a vegetarian main course, suitable for all occasions.
Read on to find out how to make Mediterranean pumpkin with the easy recipe you can find below, as usual, just after the photo 😉
You might also be interested in the following Mediterranean-flavored recipes:
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 1 lb pumpkin
- 7 oz cherry tomatoes
- 2 red onions
- black olives
- oregano
- breadcrumbs
- extra virgin olive oil
- salt
Preparation of Mediterranean Pumpkin
Clean the pumpkin, removing seeds and strings, peel it and cut it into slices about half an inch thick.
Put them in a bowl.
Wash the cherry tomatoes, cut them in half, and add them to the pumpkin.Peel the onions and cut them into not too thin wedges.
Add the black olives and season everything with a bit of oregano, salt, and extra virgin olive oil, mixing thoroughly.
Line a baking tray with parchment paper and transfer the prepared vegetables onto it.Sprinkle them with some breadcrumbs and bake in a preheated oven at 356°F in static mode for thirty minutes, switching to grill function in the last minutes of cooking to brown them.
Remove from the oven and serve your Mediterranean pumpkin immediately.
Notes
Also visit the collection Pumpkin Recipes with many tasty ideas, easy to make and irresistible: you can find it by clicking HERE.
For other Chez Bibia side dish recipes click HERE.
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