Mashed potatoes are a classic and timeless recipe, a perfect side dish for all occasions, easy to make and irresistible.
The best potatoes to make perfect mashed potatoes are white-fleshed potatoes, with a floury and dry pulp, also perfect for creating other recipes like gnocchi or potato pizza. It’s also one of the most beloved dishes by children, soft and creamy.
Read on how to make mashed potatoes with the easy recipe you’ll find below, as usual, right after the photo 😉
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 2.2 lbs potatoes
- 1 cup milk
- 3.5 tbsp butter
- nutmeg
- salt
Preparation of Mashed Potatoes
Wash the potatoes thoroughly, place them in a pot, and cover them with cold water.
Bring the pot to the stove and let them cook for forty minutes from the boiling point.
Drain the potatoes and peel them while they are still hot.Heat the milk.
Pass the potatoes through a potato ricer or a food mill and collect the puree in a saucepan.Gradually add the warm milk, stirring with a whisk, and cook your mashed potatoes on very low heat for a few minutes, until soft.
Add the butter in pieces, salt, and a grating of nutmeg, stirring thoroughly and quickly to obtain a homogeneous mixture.
Serve immediately, very hot.
Notes
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FAQs
Can mashed potatoes be stored? For how long?
You can store your mashed potatoes in an airtight container in the fridge for one day, heating them with a little milk before serving.
