Pumpkin and sausage risotto is a delicious autumn main dish based on rice, easy to make.
Simple and tasty ingredients for a perfect warm and flavorful comfort food, perfect for all occasions and that wins over both adults and children.
The pumpkin is the most typical autumn ingredient with its sweet and delicate taste that pairs well with the flavorful sausage creating an irresistible dish, but easy to prepare! And if you love the sweet and savory combination, try the pumpkin and gorgonzola risotto: it will win you over!
Read on to see how to make pumpkin and sausage risotto with the easy recipe provided below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Affordable
- Preparation time: 10 Minutes
- Portions: 4 servings
- Cooking methods: Stove
- Cuisine: Italian
Ingredients
- 1 1/2 cups rice (for risotto)
- 14 oz pumpkin (already cleaned)
- 10 1/2 oz sausage
- 1 glass white wine
- 1 onion
- vegetable broth
- butter
- grated Parmesan
- extra virgin olive oil
- salt
Preparation of Pumpkin and Sausage Risotto
Cut the pumpkin into cubes.
Crumb the sausage.
Clean and chop the onion.In a saucepan, heat a few tablespoons of extra virgin olive oil and a knob of butter.
Sauté the chopped onion, then add the crumbled sausage. Let it brown on all sides and add the pumpkin cubes.
Let it flavor, stirring for a few minutes and add the rice.Let it toast, deglaze everything with the white wine and as soon as it has evaporated, add a ladle of broth at a time, until the rice is cooked.
When the rice is cooked, stir in some butter and grated cheese and serve your pumpkin and sausage risotto hot.
Notes
If you love risottos, don’t miss the collection of Easy and Tasty Risottos, with many tasty and easy-to-prepare ideas: you can find it by clicking HERE.
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