Shortcrust pastries with jam are irresistible filled shortcrust treats.
Delicious mini shortcrust muffins filled with jam of your choice, perfect as a dessert, for a snack, or to offer to your guests without missing the pastries from the best patisseries.
Read how to make shortcrust pastries with jam with the easy recipe below, as usual, right after the photo 😉
You might also be interested in the following recipes:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 48 pieces
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 3/4 cups all-purpose flour
- 3/4 cup sugar
- 8 tbsp butter
- 3.4 fl oz vegetable oil
- 1 egg (small)
- 1 tsp baking powder
- jam (or preserves of choice)
Tools
- 1 24 Mini Muffin Pan
Preparation of Shortcrust Pastries with Jam
In a large bowl, use an electric mixer to work the softened butter with the sugar until you obtain a homogeneous mixture.
Add the vegetable oil slowly, continuing to work the mixture with the mixers, until fully incorporated, then incorporate the egg.Add the flour and baking powder little by little, using the mixer at low speed.
After this operation, cover the bowl with plastic wrap and place it in the refrigerator to rest for about ten minutes.Grease and flour a mini muffin pan.
Form dough balls about 1 1/4 inches in diameter and place them in the pan.
Bake in a preheated oven, at 350°F in static mode, for nine minutes.Keeping the pastries in the pan, gently press their center with the back of a wooden spoon, fill them with the jam or preserves of your choice, and return the pan to the oven for another five minutes until lightly golden.
Remove from the oven and gently remove your shortcrust pastries with jam from the pan (so you can grease it again to make more pastries with the same method, until the prepared dough is used up).
Notes
If you want to always stay updated on all my recipes, without missing out on any more, follow me also on my Facebook page that you can find directly by clicking HERE.
Questions and Answers
How and for how long can shortcrust pastries with jam be stored?
You can store your pastries for three or four days under a cake dome.
