Stewed chicken with potatoes is a tasty main course complete with a side dish, easy to make with pan cooking.

Perfect for Sunday lunch and the whole family, tender and full of flavor, with a creamy and flavorful cooking sauce.

Read on to learn how to make stewed chicken with potatoes with the easy recipe below, as usual, right after the photo 😉

You might also be interested in the following recipes:

Ingredients

Difficulty: Easy
Cost: Economical
Preparation time: 20 Minutes
Portions: 4 &#8211; 6 people
Cooking methods: Stovetop
Cuisine: Italian

Preparation of Stewed Chicken with Potatoes

Clean the chicken from any feathers and flour it on all sides.
Peel and thinly slice the onion.
Wash the celery and cut it into chunks.
Peel the carrot and cut it into rounds.
Peel the potatoes, cut them into chunks, place them in a bowl, and cover them with cold water.
In a large pan, heat a few tablespoons of extra virgin olive oil and let the onion brown.
Add the chicken and brown it on all sides until golden, then add the celery chunks and carrot rounds, salt, let them flavor for five minutes, and then deglaze with the wine.
Add a ladle of hot broth and the tomato paste, a bit of thyme, and a few bay leaves, stir and let cook for five minutes.
Drain the potatoes and add them to the chicken, adjust the salt, cover the pan with a lid, and let simmer over low heat for about forty minutes, stirring occasionally and adding more broth if the cooking sauce dries out too much, until the potatoes are tender.
Turn off and serve your stewed chicken with potatoes.
Chez Bibia

Also visit the collection Roast chicken and other chicken recipes with lots of tasty ideas full of flavor based on chicken: you can find it by clicking HERE.

If you want to stay updated on all my recipes, without missing any more, follow me on my Facebook page that you can find by clicking HERE.