The baked tiramisù cake is a delicious version of tiramisù that is easy to make and irresistible.
The ingredients are exactly those of the classic tiramisù, namely eggs, ladyfingers, mascarpone, unsweetened cocoa powder, and coffee. The preparation is simple, baking in the oven, and a stunning and irresistible result, making this cake perfect for both special occasions, like a birthday or an event, as well as a dessert at a Sunday lunch or to make any day special.
Read on to learn how to make the baked tiramisù cake with the easy recipe you’ll find below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 8 – 10 servings
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 5.3 oz ladyfingers
- 1.1 lbs mascarpone
- 3 eggs
- 4.2 oz sugar
- 3.4 fl oz coffee (cold, about 2 cups)
- 1.4 oz dark chocolate
- 1 tablespoon unsweetened cocoa powder
Preparation of Baked Tiramisù Cake
Coarsely chop the dark chocolate.
Using an electric mixer, beat the eggs with the sugar until they are light and fluffy, then add the mascarpone, mixing again until you obtain a soft and homogeneous cream.Finely chop 3 ladyfingers and add them to the cream, folding them in gently with a spatula.
Line a 9.5-inch springform pan with parchment paper.
Create a base with the ladyfingers on the bottom of the pan, breaking some if necessary to avoid gaps.Wet the ladyfingers with the coffee using a brush or spoon, then cover them with a sprinkle of unsweetened cocoa powder.
Pour the prepared cream over the top and cover the entire surface of the cake with the chopped dark chocolate.
Bake in a preheated static oven at 320°F for forty minutes.
Remove from oven and let your baked tiramisù cake cool completely before transferring it to a serving plate and serving it.
Notes
Don’t miss the recipe collection Tiramisù for Every Taste with many irresistible versions to try: find it by clicking HERE.
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