Fusilli with peeled cherry tomatoes is a tasty first course that is very quick and easy to make.
Canned peeled cherry tomatoes that transform into a simple and creamy sauce for a pasta shape loved by both adults and children in just a few minutes, a delicious last-minute lunch or dinner saver.
Read how to make fusilli with peeled cherry tomatoes with the easy recipe you find below, as usual, right after the photo 😉
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- Difficulty: Very easy
- Cost: Inexpensive
- Preparation time: 2 Minutes
- Portions: 4 – 6 people
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 1.1 lbs fusilli
- 14 oz whole peeled cherry tomatoes
- 1 clove onion
- basil
- Parmesan (grated)
- extra virgin olive oil
- salt
Preparation of Fusilli with Peeled Cherry Tomatoes
Fill a pot with water and bring it to heat for cooking the pasta.
Chop the onion clove and place it in a large pan or wok with a base of extra virgin olive oil.
Let the onion turn golden and add the whole peeled cherry tomatoes.Cover the pan with a lid and let everything cook on high heat for about ten minutes, checking occasionally and smashing the tomatoes with a spoon when they become softer.
At the end of the cooking time, adjust the salt, turn off the heat and add a few fresh basil leaves, closing the sauce with the lid again.
Cook the fusilli until al dente, drain them and toss them in the sauce for a few minutes, thoroughly stirring with grated cheese to taste.
Turn off the heat and serve your fusilli with peeled cherry tomatoes immediately, piping hot.
Notes
If you’re looking for quick first courses, last-minute lunch or dinner savers, also visit the recipe collection 15 Quick First Courses with many tasty, easy and very quick ideas to prepare: you can find it by clicking HERE.
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