Zucchini slices with pecorino are a tasty appetizer or side dish, easy to make and very delicious.
Few, simple ingredients for a perfect side dish to accompany any type of dish, meat or fish, that both adults and children will love.
Read how to make zucchini slices with pecorino with the easy recipe you find below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Inexpensive
- Rest time: 20 Minutes
- Preparation time: 15 Minutes
- Portions: 4 people
- Cooking methods: Frying
- Cuisine: Italian
Ingredients
- 4 zucchini
- 1 oz pecorino (grated)
- 2 eggs
- 1 cup breadcrumbs
- oil (for frying)
- salt
Preparation of Zucchini Slices with Pecorino
Wash the zucchini, trim them and slice them.
Place them in a colander with a pinch of salt and let them rest for about twenty minutes to drain the excess moisture.Quickly rinse them under running water to remove the salt and dry them with a clean cloth.
Beat the eggs in a bowl.
In a large plate, mix the cheese with the breadcrumbs.Dip the zucchini slices first in the eggs, then in the breading, coating them on all sides.
In a high-sided pan, heat plenty of oil and fry a few slices at a time, turning them on all sides, until golden: this will take a few minutes.
Remove them with a slotted spoon or skimmer and drain the excess oil on kitchen paper or frying paper.
Serve immediately, hot, your zucchini slices with pecorino.
Notes
Discover all of Chez Bibia’s zucchini-based recipes by clicking HERE.
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