The potato and pickled vegetable salad is a tasty side dish or cold main course, easy to make.
Boiled potatoes cut into chunks, tuna in oil, and pickled vegetables, possibly homemade with the recipe you can find by clicking HERE, for a fresh and flavorful summer dish.
Read how to make the potato and pickled vegetable salad with the easy recipe you find below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 1.1 lbs potatoes
- 8.8 oz pickled vegetables (click for the homemade recipe)
- 5.6 oz tuna in oil
- green olives (pitted)
- extra virgin olive oil
- salt
Preparation of Potato and Pickled Vegetable Salad
Wash the potatoes, place them in a pot, and cover with water.
Bring to a boil and cook for twenty minutes, then drain and let them cool slightly before peeling and cutting into chunks.Let them cool completely, then gather them in a bowl and add the well-drained pickled vegetables.
Drain the tuna from its conservation oil and add it to the bowl with a handful of pitted green olives.Adjust with salt and dress with extra virgin olive oil.
Mix and serve your potato and pickled vegetable salad immediately.
Notes
Don’t miss the collection Best Potato Salad Recipes with many easy and tasty ideas: you can find it by clicking HERE.
If you want to keep up to date with all my recipes, without missing any more, also follow me on my Facebook page which you can find directly by clicking HERE.
