Pan bread cooked in a skillet is a soft leavened bread, simple to make and very delicious.
A little dry yeast and a few hours of rising for a soft and fragrant bread that you can also flavor by adding your favorite spices.
Read how to make pan bread cooked in a skillet with the easy recipe below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Economical
- Rest time: 3 Hours
- Preparation time: 30 Minutes
- Portions: 8
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 3 1/4 cups all-purpose flour (plus more for working the dough)
- 1/2 tsp dry yeast
- 1 cup water (warm)
- 3.5 tbsp milk
- Half tsp sugar
- 3.5 tbsp extra virgin olive oil
- 1 tsp lemon juice
- 1 tsp salt
Preparation of Pan Bread Cooked in a Skillet
In a small bowl, place the milk and lemon juice, mix and let it sit for ten minutes until the milk curdles.
In a large bowl, mix the flour, dry yeast, and sugar.
Make a well in the center and pour in the extra virgin olive oil, warm water, and curdled milk and start mixing with a fork, gradually incorporating the flour with circular movements until the liquids are well absorbed.
Add the salt and incorporate it into the mixture.Transfer it to a floured work surface and knead firmly until you have a soft, smooth, homogeneous, and non-sticky dough (add a little more flour if necessary, depending on the absorbency of the flour).
Oil a bowl, place the dough in it, and cover with plastic wrap.
Let rise in a warm, draft-free place until it doubles in volume (about three hours).Take the dough and work it on a work surface.
Divide it into eight portions.
Heat a griddle or grill pan over low heat.
Roll out the portions until they form discs about 0.4 inches thick.
Cook for two minutes on each side over medium heat.
Notes
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