The two-tone pudding is a delicious dessert, an easy and quick spoon dessert to prepare.
With a vanilla and chocolate flavor, it is perfect as a dessert or snack, for both adults and children, with simple ingredients almost always available in the pantry.
Read on to make the two-tone pudding with the easy recipe below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 2 cups milk
- 2/3 cup sugar
- 1/3 cup cornstarch (you can replace it with potato starch)
- 2 tbsps unsweetened cocoa powder
- 1 packet vanillin
Preparation of the two-tone pudding
Heat the milk.
In a saucepan, away from the heat, mix the sugar, cornstarch, and vanillin with a hand whisk.
Slowly add the hot milk, continuing to stir to avoid lumps, then bring the saucepan back to the heat, stirring continuously until the mixture thickens.Turn off the heat and pour one ladle of the mixture into four disposable aluminum molds and place them in the refrigerator.
Add the unsweetened cocoa powder to the remaining mixture in the saucepan, stirring thoroughly to mix it perfectly.
Take the molds out of the fridge and distribute the cocoa cream over the white one.Place the molds back in the refrigerator for at least an hour.
When ready to serve your two-tone pudding, immerse the molds in hot water for a few minutes and unmold them onto serving plates.
Notes
Also discover the many other recipes of Chez Bibia’s irresistible spoon desserts by clicking HERE.
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