Country-style new potatoes are a tasty side dish that is very easy to prepare.
Simple ingredients and lots of flavor for a side dish loved by both adults and children, perfect for accompanying any kind of dish, meat or fish.
Read on to learn how to make country-style new potatoes with the easy recipe below, as usual, right after the photo 😉
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- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 28 oz new potatoes
- 1 1/3 cups cherry tomatoes
- 2 red onions
- oregano
- extra virgin olive oil
- salt
- pepper
Preparation of country-style new potatoes
Wash the potatoes thoroughly to remove all dirt.
Boil them for five minutes, then drain them well.
Clean the onions and cut them into wedges.Wash the cherry tomatoes and cut them in half.
In a large pan, heat some extra virgin olive oil and add the onion wedges.
Cook for a few minutes, then add the tomatoes and potatoes, season with salt, pepper, and a little dried oregano.Stir to mix the flavors and cook over medium-high heat, stirring occasionally, until the potatoes are well cooked and can be pierced with a toothpick.
Turn off the heat and serve your country-style new potatoes immediately, piping hot.
Notes
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