The caprese is a typical Italian dish, a tomato, mozzarella, and basil salad emblematic of our cuisine.
The secret to making an irresistible caprese salad is choosing quality ingredients to have an appetizer or main dish to enjoy with good homemade bread, alone or with company, on the hottest days of summer.
Read how to make the caprese with the quick and easy recipe you find below, as usual, right after the photo 😉
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: No cooking
- Cuisine: Italian
Ingredients
- 9 oz tomatoes (mixed)
- 9 oz mozzarella fiordilatte
- basil
- oregano
- extra virgin olive oil
- salt
Preparation of the Caprese
Slice the mozzarella and let it drain in a colander to remove the excess water.
Wash the tomatoes and slice them the same thickness as the mozzarella slices.
Arrange the tomatoes on the bottom of a serving plate, add the mozzarella slices, and season everything with extra virgin olive oil, salt, oregano, and a few fresh basil leaves.
Serve your caprese.
Notes
Discover all of Chez Bibia’s salad recipes by clicking HERE.
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