Cold pasta with zucchini and spreadable cheese is a tasty first course easy and quick to prepare.
Few, simple ingredients for a very quick first course to prepare, full of flavor and also perfect to bring to the office for lunch or to the beach.
Read how to make cold pasta with zucchini and cheese with the easy recipe you find below, as usual, right after the photo 😉
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- Difficulty: Very easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Stove
- Cuisine: Italian
Ingredients
- 12.7 oz pasta
- 12.3 oz zucchini
- 5.3 oz spreadable cheese
- 0.7 oz grana (grated)
- salt
Preparation of Cold Pasta with Zucchini and Spreadable Cheese
Fill a pot with water and bring it to a boil for cooking the pasta.
Meanwhile, wash the zucchini, trim them, and cut them into pieces.
When the water in the pot reaches a boil, add the pasta and salt and cook it for the time indicated on the package, also adding the zucchini pieces five minutes before the end of cooking.Meanwhile, in a bowl, cream the spreadable cheese with the grated cheese and a ladle of pasta cooking water.
When the pasta is cooked, drain everything with a colander and pass it under a stream of cold running water to cool and stop the cooking.Then add the pasta and zucchini pieces to the bowl with the cheese cream and mix thoroughly.
Let your cold pasta with zucchini and spreadable cheese rest in the refrigerator for at least half an hour before enjoying it.
Notes
Also visit the collection of recipes Pasta Salad and Cold Pasta with many easy ideas for every taste: you can find it by clicking HERE.
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