The instant yeast olive oil focaccia is a clever, easy, and quick recipe to prepare.
With instant yeast for savory preparations, no rising times, with simple ingredients always present in the pantry, it is a perfect substitute for bread when you don’t have time to wait, but want to enjoy something simple and tasty, even to fill after cooking.
Read how to make the instant yeast olive oil focaccia with the easy recipe you can find below, as usual, right after the photo 😉
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6 – 8 people
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 1/2 cups all-purpose flour
- 5/8 cup water
- 1/4 cup extra virgin olive oil
- 1 packet instant yeast for savory preparations
- salt
Preparation of Instant Yeast Olive Oil Focaccia
In a large bowl, place the flour, yeast for savory preparations, and half a teaspoon of salt and mix them.
Make a well in the center and add the extra virgin olive oil and gradually the water, stirring with a fork until the liquids are absorbed.Transfer the mixture onto a floured surface and knead until you get a homogeneous mixture.
Grease a baking sheet and spread the prepared mixture on it.Bake in a preheated oven, in static mode, at 430°F for about 20 minutes, until golden.
Remove from the oven and serve immediately, hot, your clever instant yeast olive oil focaccia.
Notes
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