Grilled zucchini with salmon is a delightful finger food appetizer that’s simple to prepare.
Zucchini slices adorned with delicious smoked salmon, red onion, and spices make for a quick, easy, and irresistible summer appetizer.
Read how to make grilled zucchini with salmon with the easy recipe below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 4 – 6 people
- Cooking methods: Grill
- Cuisine: Italian
Ingredients
- 2 zucchini (round)
- 5.3 oz smoked salmon
- Half red onion
- lemon juice (from half a lemon)
- extra virgin olive oil
- parsley
Preparation of Grilled Zucchini with Salmon
Heat a grill or griddle.
Meanwhile, wash the zucchini, trim them, and slice them about 0.5 inches thick.
Brush them with a little extra virgin olive oil on all sides.Grill them on the hot grill for a few minutes on each side.
Set them aside while you thinly slice the red onion.
Flake the salmon.
Place the grilled zucchini slices on a plate.
Top with some pieces of salmon and a slice of onion.
Finely chop the parsley and place it in a small bowl.Add two tablespoons of extra virgin olive oil and the juice of half a lemon to the chopped parsley and emulsify everything by beating with a fork.
Dress the grilled zucchini with salmon with a teaspoon of the prepared mixture.
Let them rest in the fridge for half an hour before serving.
Notes
Also visit the recipe collection Summer Appetizers with many easy and delightful ideas perfect for summer: you can find it by clicking HERE.
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