The paradise brick with pavesini is a delicious no-bake dessert, easy and quick to make, and irresistible.
In the following recipe, it is enriched with hazelnut grains and chocolate flakes, but you can also use other dried or fresh fruits according to your taste, for a dessert that is always new and irresistible!
Read how to make the paradise brick with pavesini with the easy recipe you find below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Cheap
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: No Bake
- Cuisine: Italian
Ingredients
- 48 pavesini
- 1 cup whipping cream
- 2.5 oz condensed milk (click for the super easy homemade recipe)
- milk
- hazelnut grains
- dark chocolate flakes
Preparation of the paradise brick with pavesini
In a large bowl, whip the well-chilled cream from the fridge with an electric mixer until stiff peaks form.
Add the condensed milk slowly while continuing to use the electric mixer, until you obtain a dense and glossy cream.Place 12 pavesini side by side quickly soaked in milk on a tray or a plate.
Cover them with a layer of cream.Make another layer of pavesini soaked in milk, another of cream, then again pavesini, cream, etc., until ingredients are finished.
Cover the obtained dessert with the remaining cream on all sides and decorate it as desired with hazelnut grains and chocolate flakes.
Let your paradise brick with pavesini rest in the fridge for at least an hour before serving.
Notes
Don’t miss the collection of recipes Desserts with Pavesini with lots of easy and irresistible ideas: you can find it by clicking HERE.
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