Tomato and salmon appetizers are a delicious no-cook starter, easy and quick to prepare.
Simple ingredients and lots of flavor make this finger food appetizer perfect for summer tables, whether for a dinner or an outdoor lunch, alone or with friends.
Learn how to make tomato and salmon appetizers with the easy recipe you find below, as usual, right after the photo 😉
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- Difficulty: Very Easy
- Cost: Medium
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 4 – 6 people
- Cooking methods: No Cooking
- Cuisine: Italian
Ingredients
- 4 tomatoes (large vine)
- 5.3 oz smoked salmon
- Half red onion (small)
- lemon juice (from half a lemon)
- parsley
- extra virgin olive oil
Preparation of Tomato and Salmon Appetizers
Clean the onion and chop it into pieces.
Put it in a bowl, cover it with cold water, and let it rest for ten minutes.Clean a bunch of parsley with dampened kitchen paper and chop it finely.
In a small bowl, put the lemon juice and some extra virgin olive oil and whisk everything with a fork to prepare an emulsion.Wash the tomatoes, dry them, and cut them into slices about half an inch thick, then arrange them on a serving plate.
Place a piece of smoked salmon on each tomato slice, some onion, and sprinkle with chopped parsley and a teaspoon of the prepared emulsion.
Let your tomato and salmon appetizers rest in the fridge for at least half an hour before serving.
Notes
Also, check out the collection of Summer Appetizers with lots of delicious, easy, and flavorful ideas: you can find it by clicking HERE.
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