The tomato and basil salad is a simple and perfect summer side dish, easy and quick to prepare.
Few, simple ingredients perfect to accompany any kind of dish, whether it’s meat, fish, or cheese, and it’s perfect for any occasion.
Read how to make the tomato and basil salad with the easy recipe below, as always, right after the photo 😉
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- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: No cooking
- Cuisine: Italian
Ingredients
- 6 ripe tomatoes
- 10 leaves basil
- black olives (pitted)
- extra virgin olive oil
- salt
- pepper
Preparation of the Tomato and Basil Salad
Wash the tomatoes and slice them thinly.
Arrange them on a serving plate.Clean the basil leaves with a damp paper towel and tear them over the tomatoes.
Slice the olives into rings and distribute them over the tomatoes.Season with salt and pepper to taste, and finish with a drizzle of extra virgin olive oil.
Serve your tomato and basil salad.
Notes
Discover other side dish recipes by Chez Bibia by clicking HERE.
If you’re looking for other salad recipes, discover all of Chez Bibia’s salads by clicking HERE.
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