Stuffed salmon rolls with potatoes a simple appetizer perfect to serve at a buffet or to accompany a tasty aperitif. You can prepare these salmon rolls a few hours in advance; they can be stored in a container with a lid or on a plate covered with plastic wrap so that the salmon does not dry out, for a day in the refrigerator or for a few hours at room temperature. Salmon rolls are perfect for Christmas celebrations since smoked salmon is one of the most used ingredients during the holidays. Now let’s see how to prepare stuffed salmon rolls and if you try them, let me know. Barbara
Don’t miss these recipes with smoked salmon as well:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Boiling
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3.5 oz smoked salmon
- 2 boiled potatoes
- 1 tablespoon mayonnaise
- 1 teaspoon mustard
- to taste salt
- to taste pepper
- to taste parsley
How to make Stuffed Salmon Rolls
Let’s start preparing the stuffed salmon rolls; boil the potatoes or steam them. Once they are cooked, place them on a plate and mash them with a fork.
Add mayonnaise, mustard, a pinch of salt, pepper, and chopped parsley to the potatoes, and mix everything well.
Place a slice of salmon on a cutting board, add some filling on the edge to form a log, roll up the salmon slice to form the roll, then cut it first in half and each half into more pieces to get bites of 0.8/1.2 inches.
Place the salmon rolls in a container or on a covered plate and refrigerate, letting them rest for a few hours before serving.
How to store Stuffed Salmon Rolls with Potatoes
Store them in the refrigerator for 2 days in a closed container or on a plate covered with plastic wrap.
