Skillet chicken wings are a tasty and budget-friendly main course, easy to make and very delicious.
Just a few simple ingredients for golden and crispy wings, to be served with your favorite sauces and devoured with your hands, cooked in a pan without turning on the oven!
Read on to find out how to make skillet chicken wings with the easy recipe below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Economical
- Rest time: 10 Minutes
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 2.2 lbs chicken wings
- Half glass white wine
- flour
- sweet paprika
- rosemary
- extra virgin olive oil
- salt
- pepper
Preparation of Skillet Chicken Wings
Dredge the wings in flour on all sides, then place them in a bowl and sprinkle with a bit of paprika and some rosemary.
Mix and let rest for about ten minutes.Heat a drizzle of extra virgin olive oil in a large pan and brown the wings on all sides until golden.
Deglaze with white wine, cover the pan with a lid, lower the heat, and let cook for about twenty minutes, turning the wings occasionally.
Serve your skillet chicken wings immediately, seasoning with salt and pepper to taste.
Notes
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