Chocolate pudding is the classic traditional spoon dessert, grandma’s snack par excellence.
Made with simple ingredients, it is also a perfect dessert at the end of any meal, but usually requires a long resting time in the refrigerator. The following recipe, however, without butter and with simple ingredients, can be prepared in a few minutes, and has a resting time of just half an hour, making this dessert perfect for last-minute preparation, for unexpected guests, spontaneous dinners, or to satisfy a sudden craving for something sweet in a healthy, tasty, and genuine way.
Read on to learn how to make chocolate pudding with the easy recipe below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Cheap
- Rest time: 30 Minutes
- Preparation time: 5 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 2 1/2 cups milk
- 3/4 cup sugar
- 1/2 cup cornstarch (or potato starch)
- 1/4 cup unsweetened cocoa powder
Preparation of Chocolate Pudding
Put the milk in a small pot and heat it.
In another pot, away from the heat, put the sugar, cornstarch, and unsweetened cocoa powder and mix them with a whisk.Gradually add the hot milk, continuously stirring with the whisk, until you have a smooth and lump-free mixture. Place the pot on the stove, over low heat, continuing to stir until it thickens.
Immediately pour the cream into four small glasses or cups.
Cover each glass or cup with a bit of aluminum foil or plastic wrap and put them in the refrigerator for at least half an hour before serving your chocolate pudding.
Notes
Discover more spoon dessert recipes by Chez Bibia by clicking HERE.
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