The no-bake pistachio and chocolate dessert is a delicious semifreddo, very easy to prepare.

Tasty and irresistible, it is perfect as a dessert, for a snack or for a fresh and tasty treat, for both adults and children.

Read how to make the no-bake pistachio and chocolate dessert with the easy recipe you can find below, as always, right after the photo 😉

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Ingredients for the Pistachio and Chocolate Dessert

Difficulty: Easy
Cost: Economical
Rest time: 30 Minutes
Preparation time: 25 Minutes
Portions: 6
Cooking methods: No-Bake
Cuisine: Italian

Preparation of the Pistachio and Chocolate Dessert

Coarsely chop the dark chocolate.
In a large bowl, place the mascarpone and pistachio spread and beat them with an electric mixer until you get a smooth mixture.
Gradually add the cold liquid whipping cream, always mixing with the beaters, until you get a thick, smooth, and compact cream.
In a small bowl, mix the milk with the coffee.
In a 5 x 7-inch baking dish, create a layer of ladyfingers soaked in the coffee-milk mixture and cover with half of the prepared pistachio cream, sprinkle with half of the chopped dark chocolate and half of the chopped pistachios.
Add the rest of the cream, level it, and cover with the remaining chopped chocolate and pistachios.
Let your no-bake pistachio and chocolate dessert rest in the refrigerator for at least half an hour before serving it.
Chez Bibia

Also visit the collection of recipes Desserts with Ladyfingers not the usual Tiramisu for many tasty, easy, and fancy ideas: find it by clicking HERE.

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What can I substitute for coffee?
You can substitute coffee with an equal amount of milk.
Can I make the dessert in advance and how do I store it?
You can make the dessert in advance and keep it in the refrigerator until serving time.