Pistachio bresaola rolls are delightful no-cook appetizers, easy and quick to prepare.
A few simple ingredients for a perfect appetizer on every occasion, from festive days to the warmer summer ones, full of flavor and very tasty.
Read how to make the pistachio bresaola rolls with the easy recipe you can find below, as usual, right after the photo 😉
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- Difficulty: Very easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 6 pieces
- Cooking methods: No cooking
- Cuisine: Italian
Ingredients
- 2.8 oz bresaola (6 slices)
- 5.3 oz cream cheese (or Robiola, ricotta, etc. according to your taste)
- 1.1 oz pistachios (already shelled)
- salt
Preparation of Pistachio Bresaola Rolls
Coarsely chop the pistachios.
In a bowl, place the cream cheese and add the chopped pistachios (keeping aside a teaspoon for decoration) and mix thoroughly with a spoon. Adjust salt if necessary.
Place the bresaola slices on a cutting board and spread them with a spoonful of the prepared cream, keeping at least half an inch from the shorter edges.
Roll each slice starting from the shorter edge, thus forming your pistachio bresaola rolls.
Serve immediately.
Notes
Also visit the collection of recipes Summer Appetizers with many tasty, easy, and flavorful ideas: you can find it by clicking HERE.
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