Skillet gratin cherry tomatoes are a tasty vegetarian side dish that is super easy to prepare.
A few simple ingredients and lots of flavor for a side dish that suits various types of main courses, meats or fish, or can be enjoyed simply with some good bread!
Read how to make skillet gratin cherry tomatoes with the easy recipe you can find below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 12 oz cherry tomatoes
- 2 tbsps breadcrumbs
- 1 clove garlic
- parsley
- basil
- extra virgin olive oil
- salt
Preparation of Skillet Gratin Cherry Tomatoes
Wash the cherry tomatoes, dry them, and cut them in half.
Peel the garlic.
In a small bowl, mix the breadcrumbs with some chopped parsley, some chopped basil, and a pinch of salt.Heat a drizzle of extra virgin olive oil in a pan, sauté the garlic clove until golden, then remove it.
Lower the heat and add the cherry tomatoes, cut side down.
Let them brown for a few minutes over medium heat, then turn them cut side up.Sprinkle them with the breadcrumb mixture, cover with a lid, and let cook for five minutes.
Serve your skillet gratin cherry tomatoes.
Notes
Also visit the collection of recipes How to Preserve Tomatoes with many fun tomato-based preserves ideas: you can find it by clicking HERE.
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