Chocolate cream in a bottle is an irresistible dessert ready in a few minutes, easy to make and very delicious.
Four simple ingredients for a thick and tasty cream perfect at any time of the day, which captivates the taste buds of both adults and children, very easy to make using a simple bottle.
Read how to make chocolate cream in a bottle with the easy recipe you can find below, as usual, right after the photo 😉
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- Difficulty: Very Easy
- Cost: Very Affordable
- Preparation time: 10 Minutes
- Portions: about 2 1/2 cups
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered sugar
- 2/3 cup milk
- 1 1/2 cups heavy cream
Preparation of Chocolate Cream in a Bottle
Put the sifted unsweetened cocoa powder and powdered sugar in a small bowl.
Mix thoroughly with a spoon.
Make a well in the center and start pouring the milk slowly, stirring constantly with the spoon to avoid lumps.
When you have a smooth and homogeneous mixture, pour it into a bottle of at least one liter capacity with the help of a funnel.
Also pour the heavy cream, still liquid but well-chilled from the refrigerator, into the bottle.
Securely close the bottle with its cap and shake it vigorously for five minutes.
Pour your chocolate cream in a bottle into glasses or cups and serve it.
Store the leftover cream in the refrigerator and shake it well before serving.
Notes
Chocolate cream in a bottle can be stored in the refrigerator for a few days, taking into account the expiration dates of the ingredients used to prepare it.
Also try the Lemon Cream in a Bottle, easy, delicious and irresistible: you can read the recipe by clicking HERE.
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