Nutella button cookies are delicious shortbread filled cookies, easy to make and irresistible.
A crumbly and tasty cookie, filled with soft Nutella and perfect for breakfast, snack, with coffee or tea with friends, to enrich a party buffet, as a dessert or to delight you and your guests at any time of the day.
Read how to make Nutella button cookies with the easy recipe below, as usual, right after the photo 😉
- Difficulty: Easy
- Cost: Inexpensive
- Rest time: 1 Hour
- Preparation time: 30 Minutes
- Portions: 24
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 3/4 cups all-purpose flour (00 flour)
- 1/2 cup sugar
- 7 tbsp butter
- 1 egg
- 1 packet vanillin
- 1 tsp baking powder
- powdered sugar (for decoration)
- Nutella (for filling)
Preparation of Nutella Button Cookies
In a large bowl, mix the flour, sugar, vanillin, and baking powder.
Add the softened butter cut into chunks and knead until you get a sandy mixture.
Add the egg and knead firmly until you have a smooth and homogeneous dough.
Form a dough ball, wrap it in a sheet of plastic wrap and let it rest in the refrigerator for an hour.
After this time, take the dough and break off pieces of about 3/4 oz each.
Form into balls and place them on a baking sheet lined with parchment paper, keeping them spaced apart.
Once you have formed all the balls, use the end of a wooden spoon to create an indentation in the center of each cookie, gently pressing into the center of each ball.
Bake in a preheated static oven at 350°F for fifteen minutes.
Remove from the oven and let cool completely on a wire rack.
Dust them with powdered sugar and fill them with a dollop of Nutella in the indentation created in the cookie.
Serve your Nutella button cookies.
Notes
Also visit the collection 40 Nutella Recipes with many delicious, easy, and irresistible ideas: you can find it by clicking HERE.
If you want to stay updated on my recipes, without missing any more, follow me on my Facebook page: simply click HERE to find it.
