Stuffed potatoes are a delicious side dish, main course, or single dish that is very easy to prepare.
Few, simple ingredients and a really easy recipe, which you can vary the filling in a thousand different ways, according to your tastes 😉
Read how to make stuffed potatoes with the easy recipe that you find, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 4 Potatoes
- 2.1 oz Cooked Ham
- 1.8 oz Scamorza (or other melting cheese like provola, galbanino, etc.)
- Extra virgin olive oil
- Rosemary
- Salt
Preparation of Stuffed Potatoes
Wash the potatoes thoroughly with their skin on and dry them with paper towels.
Wrap them in a sheet of aluminum foil, closing them into a packet, and bake in a hot oven at 356°F for forty-five minutes.
Check their cooking by piercing them with a wooden stick, which should penetrate the potato easily, otherwise extend the cooking time.
Once the potatoes are cooked, remove them from the oven.Remove the aluminum foil and cut them into two parts.
Scoop them out carefully so as not to break the skin to create little boats.
Gather the scooped-out part in a small bowl, season with oil, salt, and a pinch of rosemary, and mix thoroughly.
Chop the ham and scamorza and add to the mixture.
Mix well and stuff the potato boats.Place them in a baking dish and put back in the oven at 356°F for about fifteen minutes, then switch to grill mode for five minutes.
Serve your stuffed potatoes piping hot.
Notes
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