Salad with mango and feta, very quick to prepare and no cooking required. You can serve it as a main course or as an appetizer for your summer dinners. If you like mixed salads, even with fruit

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Difficulty: Very easy
Cost: Cheap
Preparation time: 10 Minutes
Portions: 2 people
Cooking methods: No cooking
Cuisine: Italian

Ingredients

7 oz mango (already cleaned)
7 oz feta
3.5 oz baby lettuce, fresh
3.5 oz dried apricots
0.5 oz sunflower seeds
2 tbsp olive oil
2 pinches fine salt
to taste mixed peppercorns
2 tsp wildflower honey

Tools

1 Cutting Board
1 Knife
2 Oval Plates
1 Small Bowl
1 Fork

Preparation of Salad with Mango and Feta

Clean, wash, and dry the baby lettuce well, then lay it on the plates where you will serve the salad.
Then cut the dried apricots into fairly thin strips and
sprinkle them randomly over the bed of baby lettuce.
Then peel the mango and cut it into pieces not too large, about 0.39 inches.
Once cut, place it on the salad and apricots.
Now remove the feta from the package and pat it dry with paper towels, then crumble it directly onto the salad base.
Finally, sprinkle with sunflower seeds.
In a small bowl, prepare the dressing by mixing olive oil, salt, a grind of fresh pepper, and honey.
Dress the salad and adjust salt.
And voilà… the salad with mango and feta is ready to be served to your guests or family.