Name: RADICCHIO AND SPANISH BEANS SALAD
Prep time: 10 min
Yield: 2 people
Cuisine: Italian
Ingredients: 5 cups Chioggia radicchio; 1 cup pre-cooked white beans (Spanish Beans); 1 cup cherry tomatoes (Yellow); 3.5 oz Genoese pesto; 1 teaspoon apple cider vinegar; 2 pinches fine salt

Radicchio and Spanish beans salad, a salad rich in flavor also given by the dressing based on Genoese pesto and a splash of apple cider vinegar. It’s a rich and complete second course that can also be served as a side dish. Easy to make and no cooking required, in 10 minutes you will have put together lunch or dinner and it is perfect even for last-minute guests. With this recipe, you will then satisfy all your diners, even those who follow a vegetarian or vegan diet. If, like me, you like mixed and perhaps even a little unusual salads

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Difficulty: Very easy
Cost: Economical
Preparation time: 10 Minutes
Portions: 2 people
Cooking methods: No cooking
Cuisine: Italian
Seasonality: Fall, Winter, and Spring

Ingredients

5 cups Chioggia radicchio
1 cup pre-cooked white beans (Spanish Beans)
1 cup cherry tomatoes (Yellow)
3.5 oz Genoese pesto
1 teaspoon apple cider vinegar
2 pinches fine salt

Tools

2 Oval plates
1 Cutting board
1 Knife
1 Strainer
1 Coffee cup

Preparation of Radicchio and Spanish Beans Salad

Wash and clean the radicchio, then roughly chop it and place it on the serving plates to form a bed for the other ingredients.
Also wash the yellow cherry tomatoes and then cut them into slices about a quarter of an inch thick.
Drain and rinse the Spanish white beans well.
Now randomly pour the yellow cherry tomatoes and Spanish beans over the radicchio bed.
In a coffee cup, mix the pesto with 1 scant teaspoon of apple cider vinegar.
Now pour the dressing over the salad.
Finally, add a pinch of salt.
And voilà… your radicchio and Spanish beans salad is ready to be served and enjoyed.