Braised Radicchio with Balsamic Vinegar, a side dish with a strong and intense flavor. You can pair it with any main course you like because it goes well with almost everything. It cooks in very little time and is extremely easy to prepare, perfect if you have little time or are new to cooking.
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- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 3 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 9 oz radicchio (1 medium)
- 2 tablespoons olive oil
- 1 tablespoon water
- 1 pinch fine salt
- 1 tablespoon balsamic vinegar
- 1 tablespoon balsamic glaze
Tools
- 1 Cutting Board
- 1 Frying Pan
Preparation of Braised Radicchio with Balsamic Vinegar
Cut the radicchio into strips about half a centimeter wide.
In a large frying pan, pour 2 tablespoons of olive oil and 1 tablespoon of water. Add the radicchio, a pinch of salt, and cover with a lid.
Cook on medium-low heat for about 5 minutes.
After 5 minutes, add balsamic vinegar, stir and finish cooking, uncovered, for another 3-4 minutes.
Remove from the heat and adjust the salt.
Pour onto a serving plate, add a drizzle of balsamic glaze.
And voilà… the braised radicchio with balsamic vinegar is ready to be served.
Useful Tips
If you like, you can add garlic during cooking and then remove it at the end.
You can also use Treviso radicchio, the long one.
Suggestions
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