Feta and fig pizza, a super delicious and super tasty pizza. Made with a classic base, topped with mozzarella and figs, then garnished out of the oven with Greek feta and honey.

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Difficulty: Medium
Cost: Economical
Rest time: 4 Hours
Preparation time: 30 Minutes
Portions: 2 round pizzas
Cooking methods: Oven
Cuisine: Italian
Seasonality: Summer, Autumn

Ingredients

1 1/4 cups all-purpose flour
1 1/4 cups Manitoba flour
1 oz dried sourdough starter
1 cup water
1 1/2 tsp fine salt
as needed semolina flour
4 purple figs
9 oz mozzarella
3 1/2 oz feta
acacia honey

Tools

1 Stand Mixer
2 Pizza Pan

Preparation of Feta and Fig Pizza

Pour the all-purpose flour and Manitoba flour into the bowl of the stand mixer. Add the dried sourdough starter and start the mixer at medium speed. Add about 2/3 of the water and knead until absorbed.
Stop the mixer and add the salt. Add the remaining water and start the mixer again. Knead for about 5 minutes until you get a smooth and soft dough.
Now lightly flour the dough with semolina flour and divide it into two parts. Place each dough on a baking sheet floured with semolina flour. Cover with a bowl and let rest for about 3 hours.
After the 3 hours of rising, roll out your pizzas, then cover with plastic wrap and let rise for another hour.
After the rising time, preheat the oven and bake in a hot oven for 7 minutes at 450°F/475°F.
Remove the pizzas from the oven and top with the mozzarella cut into slices or cubes and the figs sliced about a quarter inch thick.
Bake again for another 7/8 minutes or until the mozzarella is well melted.
Once the pizzas are cooked, remove them from the oven and sprinkle with crumbled feta and honey.
And voilà… your feta and fig pizza is ready to be enjoyed.