Name: CHOCOLATE CHIP COOKIES
Prep time: 15 min
Yield: 28/30 cookies
Cuisine: American
Ingredients: 1 egg; 1/2 cup sugar; 1/2 cup brown sugar; 1/2 cup sunflower seed oil; 1 teaspoon vanilla extract (alternatively 1 sachet of vanillin); 1 teaspoon baking soda; 2 cups all-purpose flour; 1 cup dark chocolate chips

Chocolate chip cookies are one of the most consumed cookies during the Christmas holidays. I always make a double batch because they literally fly off the shelf… This version of cookies is prepared without adding yeast but using baking soda as in the American version.

Difficulty: Easy
Cost: Economical
Preparation time: 15 Minutes
Portions: 28/30 cookies
Cooking methods: Oven
Cuisine: American

Ingredients

1 egg
1/2 cup sugar
1/2 cup brown sugar
1/2 cup sunflower seed oil
1 teaspoon vanilla extract (alternatively 1 sachet of vanillin)
1 teaspoon baking soda
2 cups all-purpose flour
1 cup dark chocolate chips

Tools

1 Stand Mixer
1 Bowl

Preparation Chocolate Chip Cookies

In a stand mixer or a bowl, pour the brown sugar and granulated sugar. Add the egg and start mixing until the mixture is nice and frothy.
At this point, without stopping the mixer, add the sunflower seed oil and mix for about 2/3 minutes. Then also add the vanilla extract or vanillin.
Sift flour and baking soda and add to the egg mixture.
If using the stand mixer, remove the whisk and attach the “paddle”.
Work the mixture until the flour is well incorporated.
Add the chocolate chips and mix them well.
Now line a baking tray with parchment paper.
With the help of an ice cream scoop or a spoon, form your chocolate chip cookies about the size of walnuts and place them on the tray leaving some space between each one.
Bake at 350°F for 15 min.
Once baked, take them out and let them cool before serving.
And voilà… now your chocolate chip cookies are ready to be enjoyed or bagged and gifted to friends and family.