The panettone rum chocolates are a delicious dessert, perfect for creatively and deliciously using up leftovers of a holiday classic.
How many times, after Christmas, do we find ourselves wondering how to consume the remaining panettone? Throwing away such a good product would be a real shame. That’s why panettone chocolates are a genius and irresistible solution. Not only do they give new life to leftovers, but they also allow you to create a unique dessert that will win over everyone, from adults to children (of course, for the kids, you can omit the rum!).
The strength of this recipe lies in its balance. The panettone, with its mix of raisins and candied fruits, finds a perfect ally in dark chocolate, which makes a unique filling and wraps each chocolate in a crispy and irresistible shell. The rum, with its aromatic and slightly spicy notes, adds a touch of elegance that makes these treats perfect even for a homemade gift.
Whether you serve them as a dessert after a dinner with friends, as a personal sweet treat, or as a delicious thought to bring to a party, these bonbons are always a winning choice. They are easy and quick to prepare, and the result is guaranteed: a mix of flavors and a creamy texture that surprises and delights.
The recipe is simple and doesn’t require special cooking skills. You just need to crumble the panettone, mix it with melted chocolate to obtain a soft and malleable base, and add rum to enhance the flavor. Then comes the fun part: forming small squares or rectangles to cover with more chocolate and decorate with pistachio crumbs and grated coconut.
Panettone treats represent the perfect blend of tradition and innovation. They prove that even holiday leftovers can become the stars of surprising recipes, capable of bringing a touch of magic even to the most ordinary days.
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- Difficulty: Very Easy
- Cost: Economical
- Rest time: 25 Minutes
- Preparation time: 20 Minutes
- Portions: 30 Pieces
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Christmas, Winter
- Energy 177.08 (Kcal)
- Carbohydrates 17.96 (g) of which sugars 2.67 (g)
- Proteins 3.84 (g)
- Fat 9.73 (g) of which saturated 5.43 (g)of which unsaturated 2.53 (g)
- Fibers 2.52 (g)
- Sodium 31.56 (mg)
Indicative values for a portion of 38 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Panettone Rum Chocolates
- 28 oz panettone
- 7 oz dark chocolate
- 1/4 cup rum
- 5 oz dark chocolate
- 1/4 cup pistachio crumbs
- 1/4 cup grated coconut (rapé)
Preparation of Panettone Rum Chocolates
First, melt 7 oz of dark chocolate in a bain-marie or microwave.
Then, cut the panettone into chunks. Place some in a blender or food processor and start chopping. Then add the remaining pieces and blend until the panettone is completely crumbled.
Then, transfer the mixture to a bowl, add the rum and begin to mix, then the melted chocolate. Mix everything well, take a tablespoon of the mixture, and form squares or rectangles, about 1/2 inch thick.
Continue preparing the chocolates this way until the mixture is used up (you should have 30 pieces), and place them on a tray covered with parchment paper. Let them set in the fridge for 10 minutes.
Now, melt the remaining dark chocolate and use it to cover the chocolates. Finally, decorate one half with pistachio crumbs and the other half with grated coconut.Place them on the tray again and let them rest for 15 minutes at room temperature.
Store the bonbons in an appropriate container until ready to serve.
Storage of Panettone Chocolates
Panettone rum chocolates can be stored for about a week in an airtight container.
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FAQ
Can rum be replaced with another ingredient?
You can replace the rum with orange juice or milk for an alcohol-free version suitable for children.
Can I prepare them in advance?
Yes, they are perfect to prepare in advance. You can make them even the day before serving.
What type of chocolate is best to use?
Dark chocolate is ideal for creating a contrast with the sweetness of the panettone. But you can also use milk or white chocolate, depending on your preferences.
Can I use a panettone with glaze or chocolate already integrated?
Yes, you can use any type of panettone. The glaze or added chocolate will make the chocolates even more delicious.
What other type of nuts are preferable for decorating the chocolates?
You can use hazelnut, almond, or walnut crumbs. Of course, you can mix them to vary the taste.
