Orange, grapefruit, and avocado salad, a fresh, light, and very tasty salad. It is quick to prepare and perfect to serve as an appetizer or starter. The dressing uses classic oil, salt, and pepper that enhance the citrus flavors without covering them. If you want to try new recipes and like fruit salads

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Difficulty: Very easy
Cost: Economical
Preparation time: 10 Minutes
Portions: 2/3 people
Cooking methods: No cooking
Cuisine: Italian
Seasonality: Winter, Spring

Ingredients

1 orange (Washington or Navel)
1 pink grapefruit
1 avocado
2 tablespoons sunflower seeds
2 tablespoons olive oil
2 pinches fine salt
to taste mixed peppercorns

Tools

1 Cutting board
1 Knife

Preparation of Orange, Grapefruit, and Avocado Salad

Peel a pink grapefruit and a Washington or Navel orange, making sure they are sweet.
Then slice the 2 citrus fruits into thin slices about 1/4 inch thick, no more.
Now take an avocado that is ripe enough but not too soft. Remove the pit and slice it thinly. Again, no more than 1/4 inch thick.
Once you have cleaned and sliced all the fruit, start assembling your salad on serving plates.
Start by making a layer of citrus, alternating orange and pink grapefruit randomly.
Then place the avocado slices on top of the citrus and finally sprinkle with sunflower seeds.
Then season each plate with 1 tablespoon of olive oil, a pinch of fine salt, and a dash of fresh mixed pepper.
And voilà… now the orange, grapefruit, and avocado salad is ready to be served to your guests.