Farinata with herbs, one of the many versions of one of the most well-known Ligurian recipes. It’s a recipe with a bold and unmistakable taste given by the herbs used. For this recipe, considering the season, I opted for jarred herbs, the ones you sometimes buy for certain recipes and then don’t use again. Easy to make and guaranteed success.

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Difficulty: Very Easy
Cost: Economical
Rest time: 6 Hours
Preparation time: 10 Minutes
Portions: 6/8 slices
Cooking methods: Oven
Cuisine: Italian
Seasonality: All Seasons

Ingredients

3/4 cup chickpea flour
1 1/4 cups water
1 pinch garlic powder
1 pinch fine salt
1/2 teaspoon rosemary
1/2 teaspoon marjoram
1/2 teaspoon savory
1/2 teaspoon chives
1/2 teaspoon basil
1 oz olive oil

Tools

1 Bowl
1 Baking Pan
1 Whisk

Preparation of Farinata with Herbs

Pour the chickpea flour into a large bowl, add the room temperature water, and mix with a whisk until the flour is well dissolved and incorporated into the water.
Add a pinch of fine salt and a pinch of garlic powder and mix.
Now add all the herbs: rosemary, marjoram, savory, chives, and basil.
Mix to well incorporate all the herbs, then cover and let rest for 6 hours.
After the resting time, pour the oil into the baking pan and grease the entire surface.
Now pour the farinata mixture.
Bake in a preheated oven at 428°F for 15/20 minutes or until a nice crust forms.
Once cooked, remove from the oven and let cool for a couple of minutes.
And voilà… now your herb farinata is ready to be served and enjoyed in all its burst of flavors.