Pistachio ice cream, delicious and creamy. It is made with only three ingredients: cream, condensed milk, and pistachio cream. I assure you that you will not miss the ice cream you buy at the ice cream shop. With the indicated doses, you get about 2.2 lbs of ice cream for 6/8 people.
YOU CAN ALSO TRY
- Difficulty: Easy
- Cost: Inexpensive
- Rest time: 12 Hours
- Preparation time: 15 Minutes
- Portions: 6People
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 2 cups heavy whipping cream
- 14 oz condensed milk (1 can)
- 3.5 oz pistachio cream
Tools
- 1 Electric Whisk
- 1 Bowl
- 1 Spatula
- 1 Container
Pistachio Ice Cream Preparation
Pour the heavy whipping cream into a large bowl, keeping in mind that the cream will increase in volume.
Whip it until the beaters leave marks.
Once the cream is whipped, add the condensed milk and pistachio cream.
Mix again with the beaters until all the ingredients are well combined and the consistency is thicker.
Once everything is mixed, transfer to a container with a lid and place in the freezer for at least 6/7 hours or better yet for 10/12 hours.
And voilà… your pistachio ice cream is ready to be served, perhaps sprinkled with pistachio crumbles to make it even more delicious.
Useful Tips
I used sweetened cream but you can also safely use unsweetened cream.
You can also substitute it with a plant-based whipping cream.
If you want, you can add pistachio crumbles not only when serving it but also within the mixture when you add milk and pistachio cream.
Suggestions
FOLLOW ME ON MY FB PAGE TO STAY UPDATED ON NEW RECIPES https://www.facebook.com/MartaAppuntiDiCucina/
YOU CAN ALSO FIND ME ON INSTAGRAM https://www.instagram.com/appuntidicucina/
