Orange and radicchio salad, a unique but delicious combination. The sweetness of the oranges blends well with the bitterness of the radicchio, creating an interesting contrast. With the addition of other simple yet tasty ingredients, you will have an excellent side dish to serve with your favorite meals.

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Difficulty: Very easy
Cost: Inexpensive
Preparation time: 10 Minutes
Portions: 2/3 people
Cooking methods: No cooking
Cuisine: Italian
Seasonality: Autumn, Winter

Ingredients

5.3 oz radicchio (round)
3 fresh Washington Navel oranges
2.1 oz walnuts
3.5 oz pomegranate seeds
2 tbsps olive oil
to taste fine salt
to taste mixed peppercorns

Tools

1 Oval dish
1 Cutting board
1 Citrus juicer

Preparation of Orange and Radicchio Salad

Julienne the radicchio and place it at the bottom of the serving dish or bowl.
Peel 2 oranges and cut them into pieces, then add them to the radicchio.
Clean the pomegranate by removing the bitter white parts and sprinkle the seeds along with coarsely chopped walnuts over the salad.
For the dressing, juice one orange and add 2 tablespoons of olive oil, 2 pinches of salt, and a grind of fresh pepper to the juice.
Pour over the salad and mix well.
And voilà, your orange and radicchio salad is ready to be served.