Delicious Recipes

Risotto Milanese with Ossobuco

Trabucchi Elena

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in

  • Difficulty: Medium
  • Cost: Medium
  • Preparation time: 15 Minutes
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: Regional Italian
  • Seasonality: Fall, Winter, and Spring

Variation

If you don’t have beef broth, you can use beef bouillon dissolved in hot water.

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Trabucchi Elena

A blog featuring all kinds of recipes, from classic Italian ones, specifically regional and local, to creative, fusion, international, healthy, vegetarian, and vegan.

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