The apple and breadcrumb cake is a cake made without flour, oil, and butter. It’s a “recycled” recipe because it uses leftover old bread. With the addition of a couple more ingredients like yogurt and amaretti, you’ll get a truly delicious and tasty cake, perfect for breakfast.

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Difficulty: Easy
Cost: Economical
Preparation time: 20 Minutes
Portions: 12 slices
Cooking methods: Oven
Cuisine: Italian

Ingredients

3 eggs
1/2 cup brown sugar
2 cups breadcrumbs
2 cups amaretti
2 3/4 cups Golden apples (cleaned)
7 oz Greek yogurt
1 packet baking powder

Tools

1 Baking Pan

Preparation of Apple and Breadcrumb Cake

In a bowl, beat the eggs with a fork, then add the brown sugar, breadcrumbs, and finally the amaretti coarsely crushed by hand. Mix until well combined with the eggs.
Clean the apples, cut them into pieces, and add them to the egg and bread mixture.
Add the sifted baking powder and mix to incorporate it well with the other ingredients.
Finally, add the Greek yogurt and mix everything well.
Line a 24-inch baking pan with damp, squeezed parchment paper.
Pour the apple and breadcrumb cake mixture, smooth it out well, and bake in a preheated oven at 350°F for 40 minutes.
Once the cake is baked, always do the toothpick test, turn off the oven, sprinkle with brown sugar, and leave in the oven for 5/7 minutes.
Now remove it from the oven and let it cool.
And voilà… once cooled, your apple and breadcrumb cake is ready to be served for breakfast.