Are you ready to prepare something truly special and irresistible? Today I’m taking you into the world of desserts with a twist: the red velvet brownie. It’s that perfect mix between classic chocolate and the elegant touch of red velvet, with its vibrant color and a flavor that wins you over at the first bite. Perfect to surprise friends, for a delicious snack, or simply to pamper yourself.
Ready to get cooking? I guarantee it will be a success!
Here are more easy and quick chocolate snack recipes:
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 10
- Cooking methods: Oven, Electric Oven, Air Frying
- Cuisine: Italian
- Seasonality: Autumn, Winter and Spring, Summer, Autumn
Ingredients
- 1 cup all-purpose flour
- 1 pinch salt
- 2 tbsp unsweetened cocoa powder
- one eighth baking soda
- 3 eggs (whole)
- 1 cup sugar
- 1/2 cup butter
- 1/2 cup dark chocolate
- 3 tbsp peanut oil
- Half teaspoon white vinegar
- to taste red food coloring
- to taste vanilla extract
Tools
- 1 Bowl
- 1 Saucepan
- 1 Baking Pan
To best preserve your red velvet brownie and keep it fresh and delicious, here are some friendly tips:
In an airtight container: After it has completely cooled, place the brownie in a sealed airtight container. This helps keep it soft and prevents it from drying out.
At room temperature: You can store it at room temperature for about 2-3 days, as long as it’s in a cool, dry place away from direct light and heat sources.
In the refrigerator: If you want to keep it longer, you can store it in the fridge, wrapped well with plastic wrap or placed in an airtight container. It will last about 5-7 days this way. Remember to let it come to room temperature for a few minutes before enjoying it so it’s soft and delicious again.
Freezing: If you want to preserve it even longer, you can freeze it. Wrap individual portions with plastic wrap and then place them in a freezer bag or airtight container. It keeps well for up to 3 months. To enjoy, thaw at room temperature or warm slightly in the oven or microwave.
I hope these tips help you enjoy your red velvet brownie even in the days after!
FAQ
Can I skip the coloring and make it regular chocolate flavor?
Absolutely yes.
What if I don’t have baking soda and vinegar?
You can use half a packet of baking powder.
