The sandwich rolls with tuna and salad are definitely really tasty appetizers, perfect to bring to the table perhaps during a family lunch or with friends, or during the holidays. We will need sandwich bread, canned tuna in oil, salad, I chose baby lettuce, and spreadable cheese. But if you prefer, you can use natural tuna, mayonnaise instead of spreadable cheese, and iceberg lettuce, lettuce, whatever you prefer. At my house, sandwich bread is never missing, my children really like it, and in a short time, you can bring something good and tasty to the table. If you like sandwiches, you can also try:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4 People
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients to prepare the sandwich rolls with tuna and salad
- 5 slices sandwich bread
- 4.4 oz spreadable cheese
- 4.2 oz canned tuna in oil
- to taste salt
- to taste fresh baby lettuce
Tools
- Cutting board
- Spoon
- Plastic wrap
Steps to make the sandwich rolls with tuna and salad
To prepare the sandwich rolls with tuna and salad, first take the slices of sandwich bread, lay them on a work surface, flatten each slice of bread well with the rolling pin, then add the spreadable cheese, the drained tuna, and finally the salad; I used baby lettuce; season with some salt. Roll up the sandwich well and wrap it tightly with plastic wrap. Repeat the same procedure with all the slices of sandwich bread. Place in the refrigerator to rest for about 1 hour.
After resting in the fridge, take the rolls, cut them into slices, and place them on a serving plate. They are now ready to be enjoyed. Delicious!
Storage and Tips
You can store them in the fridge for up to 2 days.
Instead of spreadable cheese, you can use mayonnaise.
You can use the salad you prefer.
You can use the salad you prefer.
FAQ
Can I use mayonnaise instead of spreadable cheese?
Absolutely yes
