What is the ultimate winter drink? For me, it’s absolutely the thick hot chocolate Bimby, a creamy, hot chocolate with whipped cream! I love it, and I always have the ingredients at home to make it. Lately, I’ve been making it often with the Bimby. Perfect for an afternoon snack with family, friends, alongside a good book, a nice movie, or why not, even a moment to carve out for yourself, for a treat. Making hot chocolate with the Bimby is very simple, just gather all the ingredients in the bowl and cook them, and you’re done!
If you want other Christmas drinks, you can also try:
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 4 People
- Cooking methods: Cooking with kitchen robot
- Cuisine: Italian
- Seasonality: Winter
Ingredients to prepare thick hot chocolate Bimby
- 2.5 cups whole milk
- 5 tbsps granulated sugar
- 6 tbsps unsweetened cocoa powder
- 3 tbsps cornstarch
- to taste whipped cream
Tools
- Kitchen robot Bimby
Steps to make thick hot chocolate Bimby
To prepare the thick hot chocolate Bimby, first put 2.5 cups of milk, preferably whole, 5 tablespoons of granulated sugar, 6 tablespoons of unsweetened cocoa powder, and finally 3 tablespoons of cornstarch into the bowl. Now close the lid and set 9 minutes at 194 degrees Fahrenheit, speed 4.
When the cooking is finished, transfer your hot chocolate into mugs and serve immediately! Nice and thick, you can finish it off with whipped cream spray and, if you like, a sprinkle of cinnamon powder!
Storage and tips
You can store the remaining hot chocolate in the refrigerator for 1 day.
Instead of granulated sugar, you can opt for brown sugar.
You can add a little more cornstarch if you want it even thicker.
