Chicken strips with white wine are an easy and quick second course to prepare, requiring very few ingredients. You will always find my easy and quick recipes, because unfortunately time is not always abundant, but it would be a shame not to fully enjoy simple and accessible main courses. In about 10 minutes, you’ll have a delicious main course that will make you lick your fingers! The chicken will be very tender and juicy. It’s a really simple dish suitable for everyone, perfect for lunch or dinner! If you like chicken, you can also prepare:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 3
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Chicken Strips with White Wine
- 10.5 oz chicken breast
- to taste salt
- to taste all-purpose flour
- 1 glass white wine
Tools
- Pan
- Plate
- Knife
- Cutting Board
Steps to Make Chicken Strips with White Wine
To prepare chicken strips with white wine, first cut the chicken breast into strips about an inch wide. I used thinly sliced chicken breast. Dredge the strips in all-purpose flour and try to shake off the excess flour.
Now take a non-stick pan, pour in some extra virgin olive oil, and brown the meat for a couple of minutes, stirring occasionally. Adjust the salt, and if you like, you can also add a pinch of black pepper. On high heat, deglaze with the white wine and mix well with a wooden spoon. When the wine has evaporated, continue cooking the meat on medium-low heat for about 10 minutes, turning the meat occasionally.
A nice creamy sauce should form. Turn off the heat and serve the strips hot.
Storage and Tips
You can store the strips in the refrigerator for up to 2 days.
If you don’t have white wine, you can also use red wine; they’ll be just as delicious.
