Cookies are the classic American chocolate chip cookies.
Here are more cookie recipes:
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 25
- Cooking methods: Oven, Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
Let’s prepare…
- 3 cups All-purpose flour
- 5 Eggs
- 12 oz Dark chocolate chips (Type chunks (i.e., large cubes))
- 1 cup Butter
- 1 cup Powdered sugar
- Vanilla flavor
Tools
- 1 Electric whisk
- 1 Aluminum baking tray
Preparation
Let’s start…
Leave the butter at room temperature for a few hours, it should be soft.
Put the butter together with the powdered sugar in the bowl and begin to mix.
Add the eggs, one at a time, making sure the previous one is incorporated into the mixture.
Lastly, add the flour and chocolate chips all together, using a hand spatula.
For convenience, put the mixture in a piping bag and create our cookies on the tray covered with parchment paper.
If you don’t have a piping bag, you can use a large spoon.
Place them distanced on the tray, as they spread a little while baking. Bake our cookies on the middle rack of the oven at 356°F for about 20 minutes or until golden.
Storage
These cookies can be stored for many days in a tin box.
