The porridge with oats, banana, and kiwi is a delicious, healthy breakfast idea. This oatmeal soup with banana and kiwi is great for starting with the right energy intake! Porridge is, in fact, the traditional Anglo-Saxon breakfast. I prepared it with rolled oats, water, milk, some honey, 1 banana, and 1 kiwi. These are servings for 2 people. You can then use the milk you prefer, I used whole milk, but you can use semi-skimmed milk or a plant-based milk.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: English
Ingredients for making porridge with oats, banana, and kiwi
- 3.5 oz rolled oats
- 2/3 cup water
- 2 tablespoons acacia honey
- 1 banana
- 1 kiwi
- 2/3 cup milk
Tools
- Small pot
- Wooden spoon
Steps to make porridge with oats, banana, and kiwi
To make the porridge with oats, banana, and kiwi, first peel a banana, slice it into rounds, and add a squeeze of lemon to prevent it from browning. Peel the kiwi with a knife or peeler and slice it into fairly thin slices, then cut it into pieces if you wish.
Now put the water, whole milk, and rolled oats in a small pot. Mix well with a wooden spoon and cook it on low heat for 5 minutes. It should become quite thick. You can adjust the cooking level to your preference, whether thicker or more liquid.
When it’s ready, turn off the heat and add 1 heaping tablespoon or 2 of honey, and serve it in a bowl by placing fresh fruit on top. The porridge with oats, banana, and kiwi is ready. You can eat it hot or cold. Enjoy your breakfast!
Storage and Tips
I recommend preparing and serving it immediately
If you wish, you can use brown sugar instead of honey
You can choose whole milk, semi-skimmed, or plant-based milk
If you like, you can also add some dried fruit
Follow me on my social channels
Follow me on my Facebook page by clicking here or on Pinterest by clicking here. To return to the Home click here.
