Baked Custard Cream Recipe
  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 10 Minutes
  • Portions: About 450 g of cream
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: All seasons

Variations and Tips

If the cream turns out to be lumpy (it can happen), blend it for a few moments with an immersion blender.

You can give the cream a different flavor, for example, by using orange zest instead of lemon, or you can flavor it with a sachet of vanilla or some other flavor of your choice when the recipe calls for it.

You can replace cornstarch with potato starch.

If you liked this recipe, you might also be interested in Smart Ice Cream Cream or Cream with Orange Juice or Milk Cream.

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cucinaprediletta

Sure! Here is the translation of the text into English: "Easy recipes for everyone – Italian cuisine but not only – Sicilian recipes"

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